The dried orange slices glisten like golden suns, while the gingerbread houses and cookies dangle like treasures from a winter fairytale.
Each ornament feels homemade, charming, and full of heart.
Set in a woven basket, the tree becomes a rustic focal point that makes your space smell of citrus and spice.
It’s the kind of decoration that invites you to slow down, smile, and savor the season.
Materials Needed
- 1 small tabletop Christmas tree (real or faux, 2-3 feet tall)
- 10-12 dried orange slices (2-3 inches wide)
- 5-6 gingerbread cookie ornaments (store-bought or homemade, sealed for longevity)
- Red or white ribbon (¼ inch wide, 12-14 inches per ornament)
- Mini string lights (battery-operated, optional)
- Woven basket or decorative base
- Optional: faux snow spray or tiny white bead garland
Step-by-step Guide
Step 1: Place your small Christmas tree into a woven basket or decorative pot for a rustic look. Then adjust it so it stands firm.
Step 2: Cut lengths of ribbon and thread them through the dried orange slices. You can tie small knots or bows to create easy hanging loops.
Step 3: Do the same with gingerbread ornaments, making sure they’re sealed or varnished if you want them to last the whole season.
Step 4: Hang dried oranges evenly across the branches, spacing them so the tree glows naturally.
Step 5: Add gingerbread shapes and balance them with oranges for a playful mix. Also, use smaller slices near the top and larger ones lower down.
Step 6: (Optional) Weave in a mini string of warm white lights or a bead garland to add sparkle.
Step 7: Step back and admire your festive corner, your little tree now feels like a holiday scene from a storybook kitchen.
Tips:
If you plan to keep this tree near a window, hang your oranges where the light can shine through. They’ll glow beautifully like stained glass.