Clean and dry your salt shakers. Then cut small circles of green felt to fit the shaker bottoms and glue them inside to create a mossy base.
Place your mini mushrooms inside each shaker. Use a dab of glue to secure them in place so they stand upright. You can also add tiny details like acorns, twigs, or beads if you want a forest-floor effect.
To make the mushroom tops, cut two felt circles (one slightly smaller). Stitch or glue them together along the edge, leaving a small gap. Then lightly stuff them with cotton to give a rounded shape.
Attach the felt tops to the shaker lids using hot glue. You can embellish the edges with zipper trim, beads, or gold thread for extra charm.
Finally, screw the lids back on, and admire your enchanting mushroom world.
