Clean your salt shakers thoroughly and let them dry. These will form the angel bodies, so choose ones with unique cuts or patterns for extra sparkle.
Glue a white knob or small ceramic ball on top of each shaker to create the head. Then hold it steady until the glue sets.
Attach spoon handles or old silverware pieces to the back of each shaker to form wings. You position them symmetrically and secure firmly with glue.
Decorate the front with a small artificial flower or bead cluster as the angel’s heart. Next, add tiny touches like ribbon bows or dangling beads to bring them to life.
Optionally, brush a little metallic paint or glitter along the wings and shaker edges for a glowing effect.
