Imagine having a magical potion that could invigorate your garden, strengthen your plants, and create rich, vibrant soil – all from ingredients you already have at home.
That’s the promise of compost tea: a nutrient-packed, microbe-rich elixir that’s simple to make and incredibly effective in promoting plant growth. It’s sustainable, organic, and one of the most impactful tools in a gardener’s toolkit.
In this guide, we’ll walk you through making your own compost tea from scratch, creating a DIY brewer, and brewing a batch that will give your plants the ultimate nutrient boost.
Part 1: Crafting Your Compost Tea Brewer
You’ll need to prepare:
- A sturdy 5-gallon bucket
- Aquarium pump suitable for the bucket size
- Approximately 4 feet of plastic tubing
- An air stone
- A nylon stocking or mesh bag (to act as a compost “tea bag”)
Instructions for Setting Up Your Brewer:
- Position the Air Stone: You place the air stone at the bottom of the bucket to create an oxygen-rich environment that beneficial bacteria need to thrive.
- Connect the Tubing: Attach one end of the plastic tubing to the air stone and the other end to the aquarium pump. Ensure the tubing has no kinks to maintain smooth airflow.
- Add Dechlorinated Water: If using tap water, let dechlorinated water sit for 24 hours to allow the chlorine to dissipate, as chlorine can harm the beneficial microbes you’re aiming to cultivate.
- Prepare the Compost Bag: Place 1 gallon of high-quality compost into the nylon stocking or mesh bag. This “tea bag” allows nutrients and microbial life to seep out into the water while keeping compost particles contained, making the final tea easier to strain.
- Secure the Pump: Attach the aquarium pump to the side of the bucket, ensuring it’s positioned above the water level to prevent backflow.
Part 2: Brewing the Best Compost Tea
- Set the Ratio: For a 5-gallon bucket, you need to add around 1 gallon of compost.
- Brew Time: You let the compost tea brew for 24-36 hours as brewing beyond 36 hours can lead to an anaerobic environment.
- Stir the Compost Bag Occasionally: Gently stir the compost bag periodically to keep it in motion and ensure even exposure to the water.
- Optional Additives: To boost beneficial microbes, you can add 1-2 tablespoons of unsulfured molasses per gallon of water at the beginning of the brewing process.
- Strain and Dilute: Now you can remove the compost bag. If the tea appears too concentrated or dark, dilute it with water until it resembles the color of weak tea.
Using Compost Tea in Your Garden
Applying compost tea directly to the leaves as a foliar spray allows nutrients to be absorbed quickly through the foliage.
In addition, you can pour compost tea directly onto the soil around the base of plants to enrich the soil with nutrients and beneficial microbes, supporting strong root health and overall soil structure.
For optimal results, you should apply compost tea every 2-4 weeks in early morning or late afternoon during the growing season. Consistent use will encourage robust growth, healthier plants, and improved resistance to pests and diseases.
Tips for Storing and Using Leftover Compost Tea
For the most potent effect, you should use compost tea immediately after brewing. However, if you need to store it, store leftover tea in a cool, dark place and use within 24 hours to retain microbial benefits.
Besides, spoiled compost tea will have an unpleasant odor and may appear cloudy. Discard any compost tea that smells off, as it could contain harmful bacteria.
