Avocado seed, the often-overlooked core of the avocado (Persea americana), is a hidden powerhouse of nutrients. Packed with antioxidants, fiber,...

Banana peel, the humble outer layer of the banana (Musa spp.), is often discarded without a second thought. However, this...

Epazote (Dysphania ambrosioides), a fragrant herb native to Central and South America, has been used for centuries in traditional medicine...

Groundsel (Senecio vulgaris), a hardy weed found in Europe, Asia, and North America, has long been valued in traditional medicine....

Knotgrass (Polygonum aviculare), often dismissed as a common weed, has a rich history in traditional medicine. This plant contains powerful...

Cucumbers (Cucumis sativus), native to South Asia, are hydrating, crunchy vegetables packed with nutrients. With their high water content and...

Beets (Beta vulgaris), native to the Mediterranean region, are celebrated for their deep red color and earthy flavor. They are...

Parsley (Petroselinum crispum) is not only a garnish but also a powerhouse herb that has captivated attention due to its...

Tomatoes (Solanum lycopersicum), a vibrant fruit native to South America, are a staple in kitchens worldwide. Tomatoes are also nutritional...

Night jasmine (Nyctanthes arbor-tristis), also known as parijat or the “sad tree,” is a fragrant flowering plant native to South...