Materials
- Burlap fabric (12×12 inches)
- 4-5 Small burlap strips (2×3 inches each for pockets)
- Hot glue gun and glue sticks
- Twine or jute rope (about 20 inches for hanging and bow)
- Assorted dried items lentils, rice, beans, cinnamon sticks, bay leaves, dried chili, nuts, or flowers (a handful of each)
- Cardboard backing (cut to match burlap size)
- Scissors
Instructions
- Cut a square of burlap and a matching piece of cardboard for sturdiness. Then glue the burlap neatly over the cardboard, folding the edges behind and securing with glue.
- Make small sacks by gluing burlap strips into tiny pouches and attaching them along the bottom edge of your burlap square. Keep the top part open so the grains or beans can peek through.
- Fill each pocket with a small handful of dried ingredients like red lentils, green peas, rice, or corn kernels. A mix of colors makes the artwork pop beautifully.
- Arrange the larger spices like cinnamon sticks, bay leaves, and chilies above the sacks in a scattered, organic way. Next, glue each piece firmly in place.
- Cut a piece of jute rope and glue it at the top corners for hanging. Then add a rustic bow at the center for a finished look.
Notes
You can lightly spray the piece with clear sealant to prevent spices from crumbling over time, it’ll keep your kitchen wall art fresh and neat for seasons to come.