Choose a flat, open space at least 10 feet from any structure. Mark a circle about 4 feet wide for your base.
Dig down 3–4 inches and fill with sand to create a level, heat-safe foundation.
Lay the first circular layer of bricks for the fire pit’s base. Stack three more layers evenly, ensuring the seams are staggered for strength.
Begin building the back wall by gradually increasing the brick height at the rear in each new layer. Continue stacking upward until the wall reaches about 2 feet taller than the front edge.
Fill the outer area with decorative gravel for drainage and a finished look.
Add long skewers or a grill grate across the top to roast food or hold cookware safely above the flame.
