Start by coiling pink pipe cleaners into a circular base about 4 inches wide. Keep wrapping until the base feels thick and sturdy.
Build the cake body by stacking and gluing additional pink coils on top of the base to create a short cylinder, about 3 inches tall.
Add cream-colored pipe cleaners around the top edge to form a frosting trim. Then twist and shape them to look like piped icing.
For the candle, twist the white pipe cleaner into a straight stick and attach it to the center. You fold the orange and yellow ones together to create a small flame and glue it on top.
Decorate the cake with small bows, pearls, or extra loops around the sides. Once finished, admire your sweet little creation that never melts or expires.
