14 Plants That Look Like Poison Hemlock

Hemlock is a notorious plant known for its extreme toxicity and potential danger. It is native to Europe and North Africa but now widespread across North America. 

This biennial herb can grow up to 10 feet tall and features finely divided, fern-like leaves and small white flowers arranged in umbrella-shaped clusters. 

Poison Hemlock is incredibly toxic; all parts of the plant contain potent alkaloids that can be deadly if ingested, inhaled, or absorbed through the skin. Even small amounts can cause severe symptoms, including respiratory failure and death. 

The danger is heightened because many harmless or less harmful plants closely resemble poison hemlock making it easy to mistake one for the other.

Scientific Name	Conium maculatum
Common Names	Poison Hemlock, Hemlock, Deadly Hemlock
Family	Apiaceae
Height	Up to 10 feet tall
Stem	Hollow, with purple spots
Leaves	Pinnately compound, fern-like
Flowers	Small, white, in umbrella-shaped clusters
Roots	Taproot
Toxic Compounds	Alkaloids (coniine, N-methylconiine, conhydrine)
Habitat	Wetlands, fields, roadsides, disturbed areas

 

Japanese Knotweed (Reynoutria japonica)

Japanese knotweed is native to East Asia and belongs to the Polygonaceae family. This robust perennial can reach heights of up to 10 feet and own broad, heart-shaped leaves and hollow, reddish-brown stems.

You might confuse Japanese knotweed with poison hemlock due to its tall, upright growth and white flowers. However, while poison hemlock has finely divided leaves and small flowers in umbrella-like clusters, knotweed boasts large, spade-shaped leaves and tiny flowers that form in elongated clusters.

Japanese knotweed thrives in disturbed areas like riverbanks and roadsides, much like poison hemlock. Despite its bad reputation as an invasive species, knotweed is used for its anti-inflammatory and antioxidant properties in traditional medicine.

Unlike poison hemlock, Japanese knotweed isn’t toxic to touch, but it’s vital to control its spread. If you ever need to manage its growth, cutting and applying herbicides during the growing season is an effective strategy. 

 

Wild Parsnip (Pastinaca sativa)

Wild parsnip is a member of the Apiaceae family and native to Eurasia but has become widespread in North America. It typically grows between 4 to 5 feet tall featuring grooved, hollow stems and pinnate leaves.

At first glance, you might mistake wild parsnip for poison hemlock because of its tall stature and umbrella-like flower clusters. However, one key difference is its vibrant yellow flowers, whereas poison hemlock displays white flowers. Additionally, the leaves of wild parsnip are coarser and more sharply toothed compared to the finely divided leaves of poison hemlock.

Wild parsnip thrives in sunny, open areas such as roadsides and fields. Interestingly, wild parsnip has historical uses as a food source; its root is edible and was once a staple vegetable in many cultures.

However, be cautious. The sap of wild parsnip contains furanocoumarins that can cause severe skin burns and blisters when exposed to sunlight. If you come into contact with the sap, wash the area immediately with soap and water, and keep it covered to avoid sunlight. Beside, you can consider using topical steroids and cool compresses to help alleviate symptoms.

 

Goutweed (Aegopodium podagraria)

Goutweed is native to Europe and Asia and belongs to the Apiaceae family. This plant typically grows about 1 to 3 feet tall, with hollow, grooved stems and trifoliate leaves that are bright green and sharply toothed.

You might confuse goutweed with poison hemlock because of its white, umbrella-shaped flower clusters that bloom in summer. However, goutweed’s leaves are broader and more robust compared to the finely divided leaves of poison hemlock. Additionally, goutweed tends to form dense, low-lying patches, whereas poison hemlock grows taller and more sparsely.

Goutweed thrives in shaded, moist areas such as forest edges and gardens, which differs slightly from the damp habitats poison hemlock prefers. Historically, this plant was used for treating gout and other inflammatory conditions.

Fortunately, Goutweed is not toxic, but its invasive nature can be problematic for gardeners.

 

Pokeweed (Phytolacca americana)

Pokeweed Belongs to the Phytolaccaceae family and is native to North America. It can grow quite tall, reaching up to 10 feet, with large, simple leaves and thick, red-purple stems.

Sometimes, you might confuse pokeweed with poison hemlock due to its height, robust stems, and tiny white flowers that appear in elongated clusters. However, pokeweed’s leaves are larger and more ovate, and it produces clusters of dark purple berries, which poison hemlock does not. Additionally, pokeweed’s stems are distinctly red, while poison hemlock has green stems with purple spots.

Pokeweed thrives in disturbed areas such as roadsides and fields similar to poison hemlock. Despite its toxic reputation, parts of pokeweed have been used in traditional medicine and even as a food source when properly prepared. 

However, be cautious as all parts of the plant contain toxic compounds, especially the mature berries and roots. Ingesting pokeweed can cause symptoms like nausea, vomiting, and diarrhea. If you suspect pokeweed poisoning, seek medical attention immediately and consider using activated charcoal to reduce toxin absorption.

 

Elderberry (Sambucus nigra)

Elderberry belongs to the Adoxaceae family and is native to Europe but has spread widely across North America. This shrub can grow up to 20 feet tall, with compound leaves and smooth, grayish bark.

You might confuse elderberry with poison hemlock due to its white, umbrella-like clusters of tiny flowers. However, elderberry’s leaves are compound with multiple leaflets, whereas poison hemlock’s leaves are finely divided. Another key difference is the presence of dark purple to black berries in elderberries, which poison hemlock lacks.

Elderberry thrives in moist, well-drained soils, commonly found along riverbanks and in woodlands. Unlike poison hemlock, elderberry is renowned for its medicinal properties. The berries and flowers are often used to make syrups, teas, and supplements believed to boost the immune system and treat colds and flu.

While elderberry itself is not highly toxic, consuming raw berries, leaves, or stems can cause nausea, vomiting, and diarrhea due to cyanogenic glycosides. If you suspect elderberry poisoning, it’s important to seek medical attention promptly. 

 

Queen Anne’s Lace (Daucus carota)

Queen Anne’s lace belongs to the Apiaceae family and is native to Europe but has naturalized across North America. It typically grows to about 2 to 4 feet tall, with finely divided, feathery leaves and hairy stems.

At first glance, you surely confuse queen Anne’s lace with poison hemlock due to its clusters of tiny white flowers. However, a distinctive feature of queen Anne’s lace is the single dark purple flower often found in the center of the cluster. Additionally, its stems are covered with fine hairs, unlike the smooth, purple-spotted stems of poison hemlock.

Queen Anne’s lace thrives in meadows, roadsides, and open fields, preferring dry, well-drained soil. Interestingly, it is the wild ancestor of the cultivated carrot. The roots of young plants are edible and can be used similarly to carrots.

Generally, Queen Anne’s Lace is not toxic but handling the plant can cause skin irritation in some people, particularly if exposed to sunlight afterward, a condition known as phytophotodermatitis.

If you experience skin irritation, wash the affected area with soap and water, and avoid sunlight. Applying aloe vera or hydrocortisone cream can help alleviate symptoms.

 

Water Hemlock (Cicuta spp.)

Water hemlock is one of the deadliest plants in North America. Both water hemlock and poison hemlock belong to the Apiaceae family, but water hemlock is even more toxic. This perennial can grow up to 6 feet tall, with coarse, toothed leaves and hollow stems that are often streaked with purple.

You might confuse water hemlock with poison hemlock due to its white, umbrella-shaped flower clusters. However, water hemlock’s leaves are broader and have a more distinct, toothed appearance, whereas poison hemlock’s leaves are finely divided. In addition, water hemlock has a cluster of tuberous roots, which is a key identifying characteristic.

Water hemlock thrives in wet, marshy areas such as riverbanks and wetlands, whereas poison hemlock prefers drier habitats like fields and roadsides. If you ingest water hemlock, you may face nausea, vomiting, seizures, and even death. Therefore, seek immediate medical attention.

 

Cow Parsley (Anthriscus sylvestris)

Belonging to the Apiaceae family, cow parsley is native to Europe and Asia but has spread widely across North America. This biennial plant grows up to 3 feet tall, with fern-like, finely divided leaves and hollow, grooved stems.

You might confuse cow parsley with poison hemlock because of its white, umbrella-shaped flower clusters. However, a key difference is that cow parsley’s stems are smooth and green, lacking the purple spots characteristic of poison hemlock. Additionally, the leaves of cow parsley are more delicate and less divided compared to those of poison hemlock.

Cow parsley thrives in a variety of environments, including grasslands, roadsides, and woodland edges, preferring well-drained soil. Unlike poison hemlock, cow parsley is not toxic and has been used in traditional medicine for its diuretic properties.

 

Yarrow (Achillea millefolium)

Yarrow belongs to the Asteraceae family which is different from the Apiaceae family of Poison Hemlock. This perennial herb is native to temperate regions of the Northern Hemisphere and typically grows about 1 to 3 feet tall, with finely divided, feathery leaves and erect, slightly hairy stems.

You might confuse yarrow with poison hemlock because of its clusters of tiny white flowers. However, yarrow’s flower clusters are denser and more compact forming a flat-topped shape, while poison hemlock’s flowers are in looser, umbrella-like clusters. Additionally, yarrow’s leaves are aromatic and have a more delicate, fern-like appearance.

Yarrow thrives in various environments, including grasslands, meadows, and roadside verges, preferring well-drained soil. It is known for its anti-inflammatory and wound-healing properties. Luckily, yarrow is not toxic and its leaves and flowers are often used to make teas and salves.

 

Fool’s Parsley (Aethusa cynapium)

Fool’s Parsley is an annual herb that is native to Europe and Asia but has spread to other regions as well. It typically grows between 1 to 2 feet tall, with finely divided fern-like leaves and smooth, green stems.

At first glance, you might mistake a fool’s parsley for poison hemlock due to its umbrella-shaped clusters of tiny white flowers. However, fool’s parsley is generally shorter and its leaves are more delicate and lacy compared to the coarser leaves of poison hemlock. Moreover, fool’s parsley often has a stronger, unpleasant odor when crushed.

This plant thrives in gardens, fields, and disturbed areas, preferring well-drained soil. Despite its benign appearance, fool’s parsley is highly toxic. It contains potent toxins that can lead to nausea, vomiting, abdominal pain, and in severe cases, it can cause respiratory failure.

 

Giant Hogweed (Heracleum mantegazzianum)

Giant hogweed belongs to the Apiaceae family and is native to the Caucasus region. This plant often reaches heights of 10 to 15 feet, with large, deeply lobed leaves and thick, hollow stems that are green with distinctive purple blotches and coarse white hairs.

Sometimes, you might confuse giant hogweed with poison hemlock because of their white, umbrella-shaped flower clusters. However, the sheer size of giant hogweed, along with its massive leaves and hairy stems sets it apart. 

Giant hogweed thrives in moist, nutrient-rich soils, commonly found along riverbanks, roadsides, and in open fields.

Giant hogweed poses a serious threat through skin contact. Its sap contains furanocoumarins causing severe skin burns and blisters when exposed to sunlight. So, you need to wash the affected area with soap immediately and water and avoid sunlight. 

 

Angelica (Angelica archangelica)

Belonging to the Apiaceae family, Angelica is native to Europe and Asia. It typically grows between 4 to 6 feet tall, with large, bipinnate leaves and thick, hollow stems that are often purplish at the base.

You might confuse angelica with poison hemlock due to its white, umbrella-shaped clusters of tiny flowers. However, angelica’s leaves are larger and more segmented, and its stems are generally thicker and less spotted compared to the smooth, purple-spotted stems of poison hemlock. Moreover, angelica has a distinct sweet aroma, whereas poison hemlock has a mousy odor.

Angelica thrives in damp, fertile soils and is often found in meadows, riverbanks, and woodlands. Unlike poison hemlock, angelica is not toxic and has been used for centuries in traditional medicine and as a flavoring agent in foods and liqueurs. Its roots, stems, and seeds are often used to treat digestive issues, colds, and as a tonic.

 

Wild Fennel (Foeniculum vulgare)

Wild Fennel belongs to the Apiaceae family and is native to the Mediterranean region. This perennial herb can grow up to 6 feet tall, featuring finely divided, feathery leaves and smooth, green stems.

You might confuse wild fennel with poison hemlock because of its tall stature and umbrella-shaped clusters of small flowers blooming in the summer. However, wild fennel’s stems lack the purple blotches characteristic of poison hemlock and have a distinct licorice-like scent when crushed. Also, fennel’s leaves are thread-like and much more delicate than the broader, finely divided leaves of poison hemlock.

Wild fennel thrives in sunny, well-drained soils and is often found in meadows, roadsides, and coastal areas. This plant is entirely edible and has been used in cooking and traditional medicine for centuries. Its seeds, leaves, and bulbs are used to add a sweet, anise-like flavor to dishes and can aid in digestion.

 

Elderflower (Sambucus nigra)

Elderflower belongs to the Adoxaceae family and is native to Europe but has become widespread in North America. This shrub can grow up to 20 feet tall and features compound leaves with 5-7 leaflets, smooth stems, and clusters of tiny white flowers.

You might confuse elderflower with poison hemlock due to the similarity of their white, umbrella-shaped flower clusters. However, elderflower’s leaves are compound with multiple leaflets, whereas poison hemlock’s leaves are finely divided and fern-like. In addition, the elderflower has a woody stem, while poison hemlock’s stem is green with purple spots.

Elderflower thrives in moist, well-drained soils, commonly found along riverbanks and in woodlands. Fortunately, elderflower is not toxic and is widely used in culinary and medicinal applications. The flowers are often used to make syrups, teas, and cordials, and they are believed to have anti-inflammatory and immune-boosting properties.

 

FAQs

Are all plants that look like Poison Hemlock toxic?

No, not all look-alikes are toxic. For example, Queen Anne’s Lace and Wild Fennel are not toxic and have been used in culinary and medicinal applications. However, some, like Water Hemlock and Fool’s Parsley are also highly toxic.

 

How can I safely identify wild plants?

When in doubt, consult with a botanist or use plant identification apps. Always wear gloves and protective clothing when handling unknown plants.

 

Can I touch poison hemlock leaves?

It is not safe to touch poison hemlock leaves with bare hands, as the toxins can be absorbed through the skin and cause irritation or poisoning. Use gloves when touching it to avoid direct contact.

 

How to remove poison hemlock safely?

Wear protective clothing, including gloves, long sleeves, and eye protection. Use tools to dig up the entire root system, place the plant in a plastic bag, and dispose of it in the trash-do not compost. Wash your hands and any exposed skin thoroughly after handling the plant.