There’s a particular joy in plucking a ripe strawberry straight from the plant. It’s still warm from the sun, deep red all the way through, and when you bite into it, sweetness, a little tang, and that unmistakable taste of summer.

But let’s be honest, not all homegrown strawberries are created equal. Some end up tiny, tart, or disappointingly bland. Others are plump, bursting with flavor, and seem to multiply every time you turn your back. The difference isn’t luck, it’s how you grow them.

If you’ve ever wondered how to get the kind of strawberries that make people gasp when you bring them to a picnic, this guide’s for you.

With the right care, a few time-tested tricks, and a little patience, you can turn a single strawberry patch into a season-long harvest of sweet, oversized berries you’ll be proud to share or keep all to yourself.

Choose the Right Strawberry Variety

All strawberries aren’t the same. If you’re after a big, impressive crop, start with a June-bearing variety like Allstar, Chandler, or Honeoye. These produce one massive flush of fruit in early summer and the berries tend to be the largest.

If you prefer a steady supply, go with everbearing or day-neutral types like Albion or Seascape, which deliver smaller harvests throughout the season. It’s not a bad idea to grow both if you have space.

Give Strawberry Plants What They Crave

Strawberries are sun-lovers, and if you want full-flavored fruit, you need at least six hours a day, though more is better.

Shade might keep the leaves green, but it’ll rob you of sweetness. So, you should choose a spot with good airflow and soil that drains easily.

Raised beds work beautifully, especially if your ground tends to hold water. Before planting, enrich the soil with compost or aged manure. Loamy, loose soil encourages strong root growth and bigger fruit.

And here’s a trick passed around by old-school gardeners, mix a small handful of used coffee grounds into the soil every few weeks. It adds gentle acidity and a touch of nitrogen, both of which strawberries appreciate. You’ll notice greener leaves, stronger stems, and sweeter berries.

Want Sweeter Strawberries? Try This

Early in the season, a pinch of baking soda at the base of each plant can subtly reduce soil acidity and enhance flavor but don’t go overboard.

Just half a teaspoon per plant, gently worked into the topsoil. The change isn’t dramatic, but many growers swear the berries taste just a bit brighter and sweeter.

While we’re on the topic of natural boosts, consider giving your strawberries a drink of diluted Epsom salt once a month. One tablespoon in a gallon of water is enough. It provides magnesium, which supports healthy fruit development and boosts flavor.

You can also dust a bit of wood ash around the plants in early spring. It adds potassium, which strawberries need for juicy, well-formed berries.

Let the Roots Grow Before the Fruit

You should pinch off the flowers during the first few weeks after planting. When you remove those early blossoms, you’re telling the plant to stop producing fruit and instead focus on developing strong roots.

Similarly, don’t let your strawberries run wild. If those long runners with baby plants at the tips, cut most of them off. They steal energy from your main plant.

Mulch, Moisture, and Morning Sun

Strawberries need consistent moisture, especially during flowering and fruiting, but they hate soggy roots. You should water deeply and evenly, about twice a week, depending on the weather.

Also, morning watering is best as it dries out the leaves and prevents fungal diseases. Always water at the base, not overhead.

Mulch is your best friend here. A good layer of straw, shredded leaves, or pine needles around the plants will help keep soil moist, suppress weeds, and most importantly, keep the berries off the dirt.

Feed Strawberry Plants Well (But Not Too Much)

Use a balanced, organic fertilizer every three to four weeks during the growing season. You should look for one labeled for fruiting plants, it should be low in nitrogen but rich in potassium and phosphorus.

Too much nitrogen leads to big leaves, not big berries. Compost tea is also a great choice. Just water it in at the roots during flowering to give the plant a gentle push.

Invite Pollinators and Keep It Clean

Without pollination, you won’t get full berries. To encourage bees and butterflies, plant some companion flowers nearby, borage, chamomile, or calendula all work well and won’t compete with your strawberries for nutrients.

You also avoid spraying during bloom, and let nature do its job. If you’re growing indoors or in a covered space, you can always hand-pollinate by gently brushing the flower centers with a soft paintbrush or your fingertip.

And don’t let old berries linger. As soon as they ripen, pick them. Leaving overripe or mushy fruit on the plant attracts pests and slows new production.

When to Refresh and Restart

Even the best-cared-for strawberry patch has a lifespan. After three or four seasons, productivity drops, and the berries get smaller. That’s your cue to dig up the older plants and start fresh with new runners or store-bought starts.

You should rotate to a new section of the garden to avoid soil-borne diseases, and never replant strawberries in the same spot without resting the soil.

Come fall, give your plants one last trim, mulch heavily, and let them sleep under a soft blanket of straw until spring.