How to Make Beaded Indian Corn Decorations for Thanksgiving

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Indian corn has always been a symbol of abundance, and this beaded version captures that spirit beautifully.

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As you string the beads, each row feels like weaving your own harvest story.

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The finished cobs radiate warmth with their earthy tones and natural raffia husks, perfect for scattering across your Thanksgiving table or nestling into a basket centerpiece.

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It’s a simple craft that celebrates tradition while giving it a colorful, handmade twist.

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Materials Needed

  • Pipe cleaners (brown or tan, 12” length) - 3 per corn cob
  • Assorted pony beads (red, yellow, blue, white, brown, orange) - about 50 per cob
  • Raffia strands (6-8 pieces, 6” each)
  • Scissors
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Step-by-step Guide

Step 1: Twist three pipe cleaners together at one end, leaving about an inch at the top for tying later. Then spread the other ends apart like a fan.

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Step 2: Thread pony beads onto each pipe cleaner, mixing colors to resemble the kernels of Indian corn. Fill until about 2 inches of pipe cleaner remain at the bottom.

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Step 3: Gather the bottom ends and twist them together to form the base of the cob. This secures all the beaded rows in place.

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Step 4: Tie raffia strands around the top of the cob to create the husks. Trim if needed for a natural look.

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Step 5: Fan out the raffia for a rustic finish, and display your beaded corn in a bowl, basket, or along your holiday table runner.

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Tips:

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For a more authentic look, stick with earthy tones like red, amber, and brown. For a fun modern twist, go bold with blues, purples, or metallic beads.

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