Calendula (Calendula officinalis), often referred to as pot marigold, is a bright, cheerful flower that’s a favorite among gardeners.
Known to attract pollinators and repel harmful pests, calendula is a natural ally in maintaining a thriving, balanced garden.
But this versatile flower doesn’t just stop at supporting plants, it offers a treasure trove of health benefits for us as well.
The calendula’s natural compounds, such as flavonoids and triterpenoids, promote tissue repair and reduce inflammation.
Studies published in the Journal of Wound Care have shown that calendula extract significantly improves wound healing by stimulating collagen production and increasing blood flow to the affected area.
Calendula is a go-to herb for soothing skin irritations, including eczema, rashes, and dermatitis. Its creams are widely used for babies suffering from diaper rash or adults with sensitive skin conditions.
Thanks to its antimicrobial properties, calendula can help combat bacterial, fungal, and viral infections.
Its essential oils contain compounds that inhibit the growth of harmful microorganisms, making it useful for treating infections like athlete’s foot, ringworm, and even mild fungal infections of the skin or nails.
Calendula isn’t just for topical use, it can also support your digestive system when consumed as a tea or tincture.
Its anti-inflammatory properties help soothe the stomach lining and reduce irritation caused by conditions like gastritis, acid reflux, or irritable bowel syndrome (IBS).
Calendula is rich in antioxidants, including flavonoids, carotenoids, and polyphenols, which help protect the body from oxidative stress.
These compounds boost the immune system by neutralizing free radicals that can weaken immune defenses and accelerate aging.
For joint pain or inflammatory conditions, calendula-infused oils can be massaged onto the affected area, while calendula tea can be consumed to address systemic inflammation.
Its effects are gentle yet effective, making it a natural option for managing inflammatory disorders.
Calendula’s ability to boost collagen production makes it a popular ingredient in skincare.
Calendula’s bright orange petals are rich in beta-carotene, which the body converts into vitamin A, an essential nutrient for maintaining healthy, glowing skin.
Calendula has long been used to support women’s health, particularly in easing menstrual cramps and regulating cycles.
Its anti-spasmodic properties help relax uterine muscles, providing relief from cramps and discomfort during menstruation.
Calendula supports the liver and lymphatic system. Its gentle diuretic properties promote the elimination of toxins through urine, while its anti-inflammatory effects support liver function.
Calendula-based mouthwashes can help reduce plaque buildup, prevent gum disease, and soothe mouth ulcers or sore throats.
A 2015 study in Journal of Periodontology demonstrated that calendula mouth rinse was effective in reducing gum inflammation and bacterial growth.
There are many ways to incorporate calendula into your health routine:
People allergic to plants in the Asteraceae family (like daisies or marigolds) should use calendula with caution.
In addition, pregnant and breastfeeding women should consult with a healthcare provider before using calendula internally, as its effects during pregnancy are not fully studied.
This article is for informational purposes only and should not replace professional medical advice, diagnosis, or treatment.
Always consult with your healthcare provider before starting any new remedy, especially if you are pregnant, breastfeeding, or taking medications.
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