Have you ever wanted a fresh supply of mint without needing a full-sized garden? If so, you’re in for a treat!
Growing mint at home using plastic bottles is an easy, space-saving, and eco-friendly way to enjoy this aromatic herb. I’ve done it myself, and trust me, once you start, you’ll never want to buy store-bought mint again.
It’s perfect for small spaces, balconies, or even indoor kitchens. Let’s dive into how you can grow lush, healthy mint with nothing more than a plastic bottle, some soil, and a little care.
I know what you might be thinking, why plastic bottles? Well, the answer is simple: they’re cheap, easy to find, and help recycle waste.
Instead of throwing away old soda or water bottles, you can repurpose them into mini herb gardens.
Plus, plastic bottles make it easier to control water drainage, prevent soil erosion, and keep pests away. It’s a win-win situation for both you and the environment.
Before we jump into the process, let’s gather everything:
Here’s how I do it:
Mint loves moisture, but it doesn’t like drowning. I water mine every 2-3 days, but if the weather is hot, I check the soil daily. If the top inch feels dry, it’s time to water.
Mint thrives in partial sunlight, about 4-6 hours a day is perfect. If you’re growing it indoors, a south-facing window is the best spot. Too much direct sunlight can dry it out, while too little can make it leggy.
I rarely use chemical fertilizers. Instead, I rely on a simple banana peel tea or crushed eggshells for added nutrients. If you want to boost growth, a diluted compost tea every 2 weeks does wonders.
If you let mint grow unchecked, it can get long and stringy. I pinch off the tops regularly to encourage bushy, fuller growth. This also keeps the leaves tender and flavorful.
One great thing about mint is that it naturally repels pests! However, I occasionally find aphids or whiteflies. A quick spray of neem oil or garlic-infused water keeps them away without harming the plant.
One of the best parts about growing mint is harvesting fresh leaves whenever you need them. I usually start harvesting when the plant is about 6 inches tall.
The trick is to snip the stems just above a leaf node, as this encourages new side growth. The more you harvest, the fuller your plant becomes!
One of my favorite gardening hacks is regrowing mint endlessly from cuttings. I just begin with taking a 4-6 inch cutting from an existing plant, then strip off the lower leaves and place the cutting in a glass of clean water.
In about 7-10 days, you’ll see roots forming. Once the roots are an inch long, plant them in a new plastic bottle planter. This method means you can grow unlimited mint plants with no extra cost!
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