I’ve always believed the sweetest gifts are the ones that spark memories.

When you layer flour, oats, candies, and chocolate chips in a glass jar, it’s like stacking tiny bits of Christmas joy.

Tie a festive ribbon around the lid, slip in a handwritten baking instruction card, and you’ve turned pantry staples into something magical.

Materials Needed

• 1 quart (32 oz) glass mason jar with lid
• 1 cup (120 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (90 g) rolled oats
• 3/4 cup (150 g) brown sugar
• 1/2 cup (100 g) granulated sugar
• 1 cup (170 g) chocolate chips or candies (M&Ms work perfectly)
• Ribbon, twine, or holiday tags

Step-by-step Guide

Step 1: Start by whisking together flour, baking soda, and salt. Then carefully pour it into the bottom of the jar and gently tap to level it out.

Step 2: Add a layer of oats on top, spreading them evenly so the lines look clean and defined.

Step 3: Next, layer in brown sugar, pressing it down slightly to keep the jar neat. You need to follow with a layer of granulated sugar.

Step 4: Add the chocolate chips or festive candies on top as the final, colorful layer.

Step 5: Seal the jar tightly and decorate the lid with ribbon, twine, or small ornaments.

Step 6: Attach a little instruction card that says:“Pour contents into a bowl. Add 1/2 cup melted butter, 1 large egg, and 1 teaspoon vanilla. Finally, mix, scoop, and bake at 350°F (175°C) for 10-12 minutes.”

Note:

I like to slip a peppermint candy or mini cookie cutter under the ribbon—it makes the jar feel even more personal and festive.