GARDEN

Turnip greens (Brassica rapa), the leafy tops of the turnip plant, are rich in nutrients and have a slightly bitter flavor. Packed with vitamins A, C, and K, as well...

Mustard greens (Brassica juncea), native to the Himalayan region, are leafy vegetables packed with nutrients and a peppery flavor.  These vibrant greens have been used in traditional cooking and medicine...

Horse chestnut (Aesculus hippocastanum), a tree native to southeastern Europe, is widely recognized for its medicinal properties. Its seeds, leaves, and bark are rich in compounds like aescin, tannins, and...

Stevia (Stevia rebaudiana) is a plant native to South America that has been used for centuries as a natural sugar substitute. Known for its intense sweetness, stevia leaves are 200–300...

Vitex negundo, commonly known as the five-leaved chaste tree, is a versatile medicinal plant widely used in traditional medicine systems like Ayurveda, Unani, and Chinese medicine. This hardy shrub, native...

Artichokes (Cynara scolymus), prized for their unique flavor and nutritional value, have been cultivated for centuries as a staple of Mediterranean cuisine and natural medicine. Rich in vitamins, minerals, and...

Fenugreek (Trigonella foenum-graecum), a plant native to the Mediterranean, Southern Europe, and Western Asia, is a staple in both kitchens and traditional medicine. Known for its unique flavor and aroma,...

Banana peel soak is one of the simplest and most effective ways to create an organic, nutrient-rich fertilizer for your plants. This DIY method extracts potassium, phosphorus, and other essential...

Lemon balm (Melissa officinalis), a member of the mint family, has been cherished for centuries for its soothing aroma and therapeutic properties. Native to Europe and the Mediterranean region, this...

Gardenia (Gardenia jasminoides), a fragrant flowering plant native to Asia, is beloved for its beauty and enchanting scent. Beyond its ornamental appeal, gardenia has been a staple in traditional Chinese...