GARDEN

Bull thistle (Cirsium vulgare), often seen as a prickly weed, has been used in traditional medicine for centuries. Native to Europe and Asia but now found worldwide, this plant contains...

Pumpkin (Cucurbita pepo) is a nutritional powerhouse that can elevate your health in unexpected ways. This vibrant fruit, native to North America, is packed with antioxidants, fiber, and essential vitamins...

Avocado seed, the often-overlooked core of the avocado (Persea americana), is a hidden powerhouse of nutrients. Packed with antioxidants, fiber, and healthy fats, it has been a staple in traditional...

Banana peel, the humble outer layer of the banana (Musa spp.), is often discarded without a second thought. However, this nutrient-rich peel, native to tropical regions, is a treasure trove...

Epazote (Dysphania ambrosioides), a fragrant herb native to Central and South America, has been used for centuries in traditional medicine and cooking. Known for its distinct flavor and medicinal properties,...

Groundsel (Senecio vulgaris), a hardy weed found in Europe, Asia, and North America, has long been valued in traditional medicine. Despite its invasive reputation, this plant is rich in beneficial...

Knotgrass (Polygonum aviculare), often dismissed as a common weed, has a rich history in traditional medicine. This plant contains powerful nutrients like flavonoids, tannins, and antioxidants. However, while knotgrass offers...

Cucumbers (Cucumis sativus), native to South Asia, are hydrating, crunchy vegetables packed with nutrients. With their high water content and essential vitamins like K and C, cucumbers have been a...

Beets (Beta vulgaris), native to the Mediterranean region, are celebrated for their deep red color and earthy flavor. They are a powerhouse of health with nutrients like folate, iron, potassium,...

Parsley (Petroselinum crispum) is not only a garnish but also a powerhouse herb that has captivated attention due to its potential skin-rejuvenating properties. But does it really live up to...